TL;DR: Our vibes are good and our food is tasty.
Warbucks is a Modern American neighborhood restaurant that mixes technique and creativity in equal measure. Located on Magazine Street in New Orleans' historic Uptown neighborhood, Warbucks is the brainchild of Executive Chef Todd Pulsinelli, formerly Executive Chef at Restaurant August. Here, Chef Pulsinelli takes the commitment to quality and the techniques of a fine-dining restaurant and reinterprets them for a playful and laidback environment with a casual selection of small plates, sandwiches, and salads. Chef Pulsinelli’s menu serves up imaginative and eclectic dishes including Shrimp Rings with Finger Lime Cocktail Sauce, Pork Belly Lettuce Wraps, Smoke Sausage & Pepper Poboy, and a classic That Burger for lunch and dinner daily and brunch on the weekends. In true New Orleans fashion, Warbucks features classic and large-format to-go cocktails and frozen drinks, as well as a full bar with rotating wines and beers.
Friday & Saturday 11AM–10PM
Testimonials from Yelp
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